5. Fish or chicken?
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When it comes to in-flight meals, the classic question is fish or chicken? Most passengers choose chicken, so those served last often get only the fish option. To handle this, flight attendants use a clever trick when chicken runs out.
They tell passengers that the fish is a special dish, made just for this flight by the “chef.” This subtle approach makes the fish sound exclusive and more appealing. By presenting it as a unique order, attendants help passengers feel satisfied, even if it was not their first choice.
