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Refrigerators are usually thought of as a tool to preserve food for as long as possible. That is true for most foods. Refrigerators are essential for storing meat, dairy products, and many types of produce in the home. Family meals have been revolutionized by the modern miracle that is the refrigerator.
However, we know that some foods lose their freshness in the refrigerator. Foods can lose flavor or change texture when chilled.
If you want to improve your cooking and enjoy your meals more, you should check out all 15 foods on the list. #9 is probably the best sandwich you've ever tasted if you kept it in your refrigerator for years.
Keeping the following things at room temperature can help you avoid accidentally wasting such good things.
