5. Honey
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Storing honey in the refrigerator will cause it to crystallize. The liquid will become gritty and almost solid, making it difficult and uncomfortable to use.
Honey will last longer if stored at room temperature. You can recover the solidified honey by gently warming the bottle with lukewarm water.
6. Bread
Generally speaking, bread does not last very long before it loses its shape. It is relatively perishable. Some people put it in the refrigerator to prevent mold from growing. Bread also dries out, so it does not taste as good when refrigerated. Ideally,
bread should be stored in the pantry or bread drawer. If you need to extend its life, you can freeze slices and toast them as needed.
