7. Nuts
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Refrigerating nuts can extend their life by preventing the oils from oxidizing. However, they will not taste as good as they do chilled, as they will absorb the odors of other foods in the fridge and lose their unique nutty flavor. Nuts should be stored at
room temperature in an airtight container. You can revive refrigerated nuts by toasting them in a dry frying pan before eating.
8. Coffee
If you're a coffee lover, great coffee stands out from bad coffee.
Refrigerating whole beans or grounds will cause watery condensation and an underwhelming brew. Instead, store those beans in an airtight container at room temperature.
