15. Stone Fruits
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Plums, peaches, nectarines and apricots are best when ripened at room temperature. To maximize flavor, store them in a paper bag on the counter or in the pantry.
For a few more days, a fruit bin in the fridge will keep ripe stone fruits from turning mushy, even if you can't eat them right away.
in conclusion
The taste, texture, and longevity of these items can be improved simply by storing them in your pantry, on your counter, or in your drawers. Once you have cut or cooked these foods, refrigerate them.
Fruit does not ripen well in the refrigerator, although the refrigerator can also preserve already ripe fruit for a few more days. We hope this information helps you enjoy your food in a whole new way.
